My first Donna Buang ride was a couple of weeks ago – I think I peaked too early. It was a beautiful day without a cloud in the sky, avg of about 24 degrees, and barely needed a second layer for the descent… this weekend was a bit different. It was 7.2 degrees most of the way up. The descent was hellish – numb fingers after about 30 seconds, and an ice-cream headache – without the ice cream… great ride again though, with a good bunch of blokes. And the sausage told with sauce at the bottom were well deserved…
http://app.strava.com/activities/3398070
Spanner crab omelette & slow cooked eggs with falafel and smoked tomato aioli. Delicious. The place was busy, but the spag were efficient and the wait for a seat was quite short. They’re expanding into next door and opening an evening venue which should be interesting.
Finally managed to get in on a bit of Bbk/Taco Truck action, and it was well worth it. We shared a mixed taco plate (1 x fish & 1 x chicken) and a Raph burger with fries. The food was beautiful and the atmosphere was very relaxed in the park, with about 30 or 40 lazing about.
Finally managed to get in on a bit of Bbk/Taco Truck action, and it was well worth it. We shared a mixed taco plate (1 x fish & 1 x chicken) and a Raph burger with fries. The food was beautiful and the atmosphere was very relaxed in the park, with about 30 or 40 lazing about.
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